Chicken Piccata

(An easy dish for a crowd which can be prepared the day before)

1 (16 oz) can Swanson's chicken broth
3/4 cup lemon juice
3 teaspoons cornstarch
1 teaspoon grated lemon rind
1 teaspoon sugar
1/2 teaspoon garlic powder
6 skinned, boned chicken breast halves
seasoned flour
olive oil
chopped fresh parsley

1. Combine first 6 ingredients in a saucepan and set aside.
2. Cut thick chicken breasts in half lengthwise. If the breast is very large, cut it in two pieces.
3. Combine flour, salt, and pepper in small bowl and dredge chicken pieces.
4. Heat oil in skillet over medium heat. Add chicken and cook 4 minutes on each side until browned. Remove chicken to a Pam-sprayed baking dish.
5. Heat broth mixture over medium heat until mixture thickens, stirring constantly.
6. Pour over chicken pieces.
7. Bake covered at 350 degrees for 50 minutes. Remove cover the last 10 minutes.