Chicketti

1/2 of bell pepper, diced
1/2 of sm. onion, diced
3/4 c. chicken broth
1 can mushroom soup
1/4 c. pimiento, diced
1 c. grated sharp cheese
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 - 2 c. chicken, cooked & diced
1 small box spaghetti, broken into 1 inch pieces

Combine bell pepper, onion and broth and cook until onions and peppers are done. Add mushroom soup, pimiento, grated cheese, salt, pepper, chicken and spaghetti and put into casserole. Cover with bread crumbs, buttered and bake at 350 degrees for 45 minutes until casserole bubbles and crumbs are golden brown.