Mildred Schultz's Peach Custard Pie

from son Donald E. Shultz: "In memory of my mother who loved to cook and bake."

2 large cups peaches sliced thin (3/8")
2 tbps butter
2 eggs
1 cup sugar
2 tbsp flour
dash of vanilla

Mix butter, eggs, sugar, flour, vanilla in a bowl.
Fold in peaches.
Pour into unbaked pie shell.

Bake at 450 degrees for 12 minutes, then decrease temperature to 350 degrees for 25-30 minutes.

Son Donald says, "Caution; Beware! Don't cut into six pieces because after you taste this pie, it may only serve two."

[For the story of how I obtained the cookie and peach pie recipes, click here.]