Monday, December 24, 2012

Mildred Schultz's Oatmeal Raisin Cookies

from son Donald E. Shultz: "In memory of my mother who loved to cook and bake."

1 cup white sugar

1 cup brown sugar

2 cups oats

2 cups raisins (ground; this is important, I am told)

1 tsp vanilla

1 tsp soda

1 cup butter (softened)

2 eggs (beaten)

2 1/2 cups sifted flour


Combine the sugars, butter, eggs, and vanilla.

Add raisins.

Sift together and add oats, salt, flour, soda.

Press into a 9 x 13 pan OR drop and press with a glass covered with a damp cloth onto a cookie sheet.

Bake at 375 for 12 minutes.


[For the story of how I obtained the cookie and peach pie recipes, click here.]

0 Comments:

Post a Comment

<< Home