Hash Brown Potato Cassserole

Hash Brown Potato Cassserole

1 32 ox frozen hash browns
1 stick butter, melted
½ cup finely chopped onions
½ cup mayonnaise
1 can cream of celery soup
1 cup (8 oz) sour cream
1 cup shredded cheddar cheese
2 cups cornflakes, crushed

Combine frozen potatoes, ½ of the melted butter, mayonnaise, onion, soup, sour cream, and cheese. Mix well and pour into a greased casserole.

Stir the remaining butter with cornflakes and sprinkle on top.

Bake uncovered at 350 for 50 minutes.