Dr. R’s Chocolate Chip Cookies

1 cup (2 sticks) butter, room temperature
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tbsp vanilla
1 tbsp Frangelico (hazelnut liqueur)
1 tbsp coffee liqueur
2 large eggs
2 ½ cups plain flour
1 tsp baking soda
½ tsp salt
2 11.5 ounce packages milk chocolate chips
1 cup chopped walnuts
½ cup chopped pecans
½ cup chopped macadamia nuts

Preheat oven to 325.
Mix together first 6 ingredients until light and fluffy.
Add eggs and beat well.
Mix flour, soda, salt in small bowl.
Stir into butter mixture.
Mix in choco chips and all nuts.
Drop by 1/4 cupfuls onto ungreased cookie sheets, spacing apart.
Bake until cookies are golden brown, about 16 minutes.
Transfer to racks and cool.