Lib Wilhelm's Cheese Slaw
When stuffed into a hollowed-out purple cabbage, this cheese does look like slaw. The yellow colors of the cheese sprinkled with green from the peppers sandwiched within the vibrant purple of the cabbage make an eye-catching autumn table display.
1 pound Swiss cheese, coarsely shredded
1 bunch green onions with tops, chopped
1/2 cup chopped mild banana peppers
1/2 cup finely chopped jalapeno peppers mayonnaise
1 head red cabbage
Combine the cheese, green onions, banana peppers and jalapeno peppers in a bowl. Add enough mayonnaise to bind and mix well. Store in the refrigerator for up to 1 week. Add additional mayonnaise if needed at serving time.
Hollow out the center of the cabbage and fold back the outer leaves. Spoon the cheese mixture into the center. Serve with corn chips.
posted by Janie at 4:01 AM
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